As soon as he opened the refrigerator, he saw it. The Caponata! Fragrant, vivid, generous, a whole deep dish, enough for at least four people. It had been months since his housekeeper Adelina last
Baking, Literally.
So many times, in the pages of our favourite books, we've encountered feasts, recipes and drinks that we could almost smell and taste with our imagination.
Well, I decided it was time to try and make them in real life, testing historical recipes and transporting them in the present. If you want to join me in this journey, just keep reading!
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